The bartender course

EBS training programs provides you with basic bartending skills – both in theory and practise. You get hands on experience of what it is like to work in a bar. You will experience the pulse and rush when working while enjoying mastering bottles, glasses and equipment. It should make you find yourself smiling behind the bar as the atmosphere and tempo get as high as the volume of the music!

Besides tutorials, you should be prepared to perform self-study in order to make the most of the course.

EBS training programs are produced by leading bartenders. They are based on ”learning by doing”, which means that in the end of the course you will get to mix up to 80 drinks every day. You get to practise your speed and efficiency as well as your technical skills.

During 4 intense weeks you will learn everything you need to know from a professional bartender.

Even if EBS means serious vocational training, you will find plenty of opportunities to combine work and pleasure during the course. You will make many new friends – some even for life.

EBS courses are produced by:

• Palle Rosén, European champion
• Johannes Kinch, Swedish champion with a third place in the world championship.
• Tom Dyer, world champion and English champion
• Jay Du toit, British champion
  

Bar station

This is where you practice your efficiency, speed and technique on a daily basis. In the bar you get to practice work routines that will turn you into a practiced international bartender. EBS teaches you how to work fast and professionally. During the second half of the course you will mix about a hundred drinks every day. You will acquire skills and training that is required to meet restaurant standards.

Free pour station

A bartender who uses a measuring glass can give a insecure impression and it steals time. At EBS you will learn how to pour drinks by hand – freepour.
EBS gives you the practice and confidence to pour the exact amount by hand – that is what we call professionalism, that is EBS. Elegant and efficient.

Flair station

Show, elegance and flair – flairtending draws attention to the bar and the bartender. Smooth handling of several bottles at one time is entertaining to watch and increases your efficiency and speed. EBS is one out of few schools that teach flair. The instructors are among the elite of the trade. When it comes to flair, practice makes perfect.

Theory station

A good bartender has knowledge of the different varieties of alcohol and its manufacture. There are also rules and laws to follow when working in the restaurante industry. In the theory station you get the skills you need to manage a bar and the obligations that follows.