Planter’s Punch Cocktail Recipe: How to Make a Planter’s Punch

The Planter’s Punch cocktail is one of the most forgotten cocktails. The Planter’s Punch recipe is a mixture of rum, citrus, and spice bitters. It has a strong fruity taste, and some variations add fruit slices to give it the appearance of a punch. Although it is called Planter’s Punch, it is most commonly served in a highball glass with ice. It is the ideal beverage for a hot, sunny day on the beach.

The Planter’s Punch cocktail originated from the rum-producing country of Jamaica. Since the late 1800s, this traditional cocktail has been quenching thirst in many places. Myers's Rum is a Jamaican rum which is specifically intended to use for the Planter’s Punch recipe. This is the reason for the popularisation of the Planter’s Punch cocktail. It gained popularity in the United States up until the 1960s, when the tiki trend began to wane. It was then brought back into the limelight in 2000 where it was featured in various cocktail books. Fast-forward to today, the Planter’s Punch cocktail has been completely revived and is now served in many bars around the world. The Planter’s Punch cocktail is best recommended for anyone who loves a fruity punch cocktail.

What are the ingredients for a Planter’s Punch?

Below are the ingredients for a Planter’s Punch cocktail.

• 2 dashes of Angostura bitters: It is a concentrated bitter which is made from herbs and spices. Angostura bitters are commonly used as flavourings for drinks.
• 45ml dark rum: It is a distilled spirit which is made from fermented sugar cane molasses. Its dark appearance is due to the ageing process and addition of molasses or colouring.
• 20ml fresh lime juice: Freshly squeezed lime juice. It is most commonly consumed as a beverage.
• 10ml grenadine: It is a non-alcoholic bar syrup which has a dark red colour. It is used as sweeteners for cocktails.
• 10ml sugar syrup: It is one half part sugar dissolved in one half part water to make a syrup.
• 35ml orange juice: Freshly squeezed orange juice. It is also commonly consumed as a beverage.
• 35ml pineapple juice: Freshly squeezed pineapple juice. It is also commonly consumed as a beverage.

1. 2 Dashes of Angostura Bitters

2 dashes of Angostura Bitters are needed to make the Planter’s Punch cocktail. Angostura bitters are concentrated bitters that are used to add flavour to the cocktail. Angostura bitters contain 0.5% alcohol by volume and 12 calories per 2 dashes.

2. 45 Dark Rum

Dark rum is the base spirit of the Planter’s Punch cocktail. Dark rum is created from fermented sugarcane molasses. It has a sweet and dry taste. Dark rum usually contains 40% alcohol by volume and 97 calories. The best dark rum to use for Planter’s Punch is Myers's Rum. It has an earthy, sweet, and peppery taste perfect for the Planter’s Punch cocktail.

3. 20ml Fresh Lime Juice

20ml of fresh lime juice is needed to make a Planter’s Punch cocktail. Freshly squeezed lime juice is the best to use for Planter’s Punch cocktails. It contributes to the sour and citrus flavour of the cocktail. The fresh lime juice does not have alcohol content, but it does contain 25 calories.

4. 10ml Grenadine

10ml of grenadine syrup is needed to make a Planter’s Punch cocktail. Grenadine is a concentrated syrup used as sweeteners for drinks. It contributes to the sweetness of the Planter’s Punch cocktail. Grenadine contains 3% alcohol by volume and 27 calories.

5. 10ml Sugar Syrup

10ml of sugar syrup is needed to make a Planter’s Punch cocktail. Sugar syrup is one half part sugar and one half part water. The sugar syrup does not have alcohol content, but it does have 34 calories.

6. 15ml Orange Juice

15ml of orange juice is needed to make a Planter’s Punch cocktail. Freshly squeezed orange juice is the best to use for Planters Punch cocktails. It gives the drink its signature citrus and fruity flavour. The fresh orange juice does not have alcohol content, but it does contain 14 calories.

7. 35ml Pineapple Juice

Freshly squeezed pineapple juice is the best to use for Planters Punch cocktails. It adds to the fruity flavour present in the cocktail. The fresh pineapple juice does not have alcohol content, but it does contain 56 calories.

How to Make a Planter’s Punch?

Preparing a Planter’s Punch has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

1. Pour all the ingredients into a shaker and shake.

In a cocktail shaker, pour the 2 dashes of Angostura bitters, 45ml dark rum, 20ml fresh lime juice, 10ml grenadine, 10ml sugar syrup, 15ml orange juice, 35ml pineapple juice. Close and shake the cocktail shaker until it is thoroughly mixed. This is important to achieve a balanced taste between all the ingredients.

2. Strain into a highball or hurricane glass filled with cubed ice.

Strain and pour the mixture into a highball or hurricane glass filled with ice. It is important to strain and make sure that there aren’t any unwanted substances mixed into the cocktail.

3. Garnish with a mint sprig.

For garnishing, take a mint sprig and put it on top of the drink. It is important that the mint sprig stays afloat on top because this will give the cocktail a good visual appearance.

What nutritional benefit can you get from drinking a Planter’s Punch?

The Planter’s Punch cocktail contains 1 gram of protein per serving. It also contains an amount of 13.93% alcohol by volume and 213 calories per serving.

What are the different variations of Planter’s Punch?

There are multiple variations of the classic Planter’s Punch cocktail, including the Jamaican Rum Punch, and Bahama Mama. To variate a classic Planter’s Punch cocktail, the bartender should change some ingredients. The procedure of making the variation of Planter’s Punch is just the same as making the classic one. However, instead of Angostura bitters, bartenders could add vodka and rum together. Similar drinks to the Planter’s Punch are Ultimate Volcano, Hawaiian Shooter, Super Star, and Pineapple Cosmopolitan.