Our bartender schools, in 4 continents
George works on a rooftop against the backdrop of the majestic Acropolis, enchanted by the breathtaking view and...
From waiter to bartender to bar owner, Renaud's path is a testament to the potential for fast progress in the world...
European Bartender School proudly announces its involvement with the newly launched platform...
“What I love most about the world of bars is that you can make lots of friends all over the world incredibly...
On July 13th 2023, the Spanish and international tourism industry gathered at Malaga Automobile and Fashion Museum...
As an EBS Paris graduate himself, Alexandre is certainly living proof of our students’ adaptability...
Naming a festival Bon Vivant certainly...
Have you ever stared romantically into a great cup of coffee and wondered how it all works?...
“If I could only use one word to describe the course, it would be ‘fantastic’. Fantastic in the way the...
When it comes to the botanicals in gin, it's a mysterious world. Master distillers partner a...
As the staple of many classic cocktails, crushed ice is key within bartending and '...
The classic Negroni is an almost unbeatable cocktail. A delicate balance of sweet, bitter and...
Irish whiskey has never disappointed in its ability to impress and surprise. Whether it's a...
You've probably all heard flair bartenders say things like, “he split the bottle and tin from a tennis grab, bumped...
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