Bellini Recipe: How to Make a Bellini

The Bellini is a well-known champagne cocktail made with Prosecco, Re'al Purées and Dekuyper Peachtree. It has long been a brunch favourite for its fresh, fruity flavours that complement any breakfast perfectly. The drink’s flavour is best described as summer in a glass, with a lovely mild to pink blush from the touch of red flesh close to the pits of white peach.

Guiseppe Cipriani, the founder of Harry's Bar in Venice, Italy, dubbed the Bellini after the city's patron saint between 1934 and 1948. He named the drink the Bellini because the drink's unusual pink colour reminded him of a saint's toga featured in a 15th-century artwork by Venetian artist Giovanni Bellini. The cocktail first debuted as a seasonal specialty at Harry's bar. It later acquired popularity at the bar's New York location. It immediately became a year-round favourite after an entrepreneurial Frenchman established a business to bring fresh white peach purée to both locales. A Bellini is similar to a mimosa, except instead of orange, it contains peach which gives it a sweeter taste with less acidity. This drink is best recommended for those who like a light alcoholic beverage alongside their breakfast or brunch.

What are the ingredients for a Bellini?

Listed below are the following ingredients for a Bellini cocktail.

• 10ml Re'al Purée: Re'al Purée is a brand of syrups that can be used to add flavour to drinks and food. They are made with up to 40% fruit purée and cane sugar and do not contain alcohol.
• 10ml Dekuyper Peachtree: It is a Schnapps Liqueur that makes drinks taste rich and sweet like peaches.
• Fill with Prosecco: Prosecco is a white sparkling wine from the northeastern part of Italy.

1. 10ml Re'al Purée

To make the Bellini cocktail, 10ml of Re'al Purée is required. This excellent syrup tastes great by nature. It dissolves easily and has a strong, smooth and sweet flavour. Re'al Purées do not contain any alcohol content. However, the amount of calories present in Re'al Purée syrups is 77.

2. 10ml Dekuyper Peachtree

One of the most important ingredients for a Bellini cocktail is a Dekuyper Peachtree. It is a classic liquor that tastes like ripe peaches right off the tree. It has a great taste of fresh, sweet peaches. The average alcohol volume of Dekuyper Peachtree is roughly 15% or 30 proof. The calories present in Dekuyper Peachtree is 77.

3. Fill with Prosecco

The main ingredient in a Bellini cocktail is Prosecco. Prosecco is a vibrant, fresh, aromatic and crisp wine. It has a moderate to high acid content and huge, foamy bubbles that give the cocktail more flavour depth. Prosecco is typically 12% ABV, which implies it contains 12% pure alcohol. Prosecco, on the other hand, contains 90 calories per serving. One of the best Proseccos for making Bellinis is the Bellenda Prosecco di Conegliano Valdobbiadene from Italy's Veneto region.

How to make a Bellini?

Preparing a Bellini has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

1. Pour all the ingredients except the prosecco into a champagne flute.
2. Fill with prosecco.
3. Stir gently up and down.

1. Pour all the ingredients except the prosecco into a champagne flute.

In a well-chilled champagne flute, combine all ingredients except the prosecco. This procedure must be followed to balance out all flavours in the Bellini mixture.

2. Fill with prosecco.

Slowly pour the Prosecco over the mixture. The Prosecco should be very cold. This procedure must be followed in order to serve the Bellini chilled.

3. Stir gently up and down.

Just before serving, stir gently up and down to mix the other ingredients with the Prosecco. This step is necessary to follow as it will make sure that all the ingredients are well mixed.

What nutritional benefit can you get from drinking a Bellini?

There are no nutritional benefits to be gained from drinking a Bellini. Each serving of a Bellini cocktail contains 96 calories. The average alcohol concentration per serving of a Bellini cocktail is 7% by volume.

What are the different variations of Bellini?

There are multiple variations of the classic Bellini cocktail drink, including Bitter Bellini, Tiki Bellini, White Bellini, Fuzzy Bellini and Bellini Royale. To variate a classic Bellini cocktail drink, the bartender should change some ingredients. The procedure of making the variation recipe of Bellini is just the same as making the classic one. However, for a crisp and tangy Bellini, the bartender can substitute grapefruit for peaches and add sugar to balance the fruit's bitterness before adding the Prosecco. Some similar cocktails to the classic Bellini are the Peach Mojito, The Harry Rico and the Gin & Apricot Highball.