Bloody Mary Recipe: How to Make a Bloody Mary

The Bloody Mary cocktail is a cocktail made famous for its ability to get the party started in the morning time. Bloody Mary recipes, like Martini recipes, vary according to personal preference. A Bloody Mary cocktail is made with vodka, tomato juice, Worcestershire sauce, Tabasco, celery salt, black pepper and fresh lime juice. It is commonly drunk in the morning or early afternoon, and it is popularly recognized as a hangover treatment.

The history of the Bloody Mary is as unclear as one’s memory of the morning after a long night out.  Cocktail historians basically agree on one of two historical accounts. One well-known story comes from Harry's New York Bar in Paris during the 1920s. In 1920, refugees fleeing the Russian Revolution arrived in Paris, carrying vodka with them. While experimenting with this foreign spirit in his drink creations, bartender Fernand "Pete" Petiot found it distasteful. During Prohibition, Petiot encountered American canned tomato juice, which was referred to on the menus as a "tomato juice cocktail." Petiot combined vodka with canned tomato juice and spices after numerous unsuccessful vodka attempts. The Bloody Mary name, on the other hand, has a contentious history. The term Bloody Mary is thought to have originated from a ruthless rule against Protestants in England in the 1500s. Some believe that the tomato juice represents the slaughter and the vodka represents Queen Mary Tudor's vindictive executions. The Bloody Mary has a savoury flavour due to the addition of tomatoes and spicy sauce. It is best recommended to those who prefer their drinks to taste like tomatoes with a bit of spice.

What are the ingredients for a Bloody Mary?

Listed below are the following ingredients for a Bloody Mary cocktail drink.

• 40ml Vodka: Vodka is a potent spirit that is produced through distillation. It is odourless and colourless, and it has no discernible taste or aroma. It is traditionally a liquor that works well in most cocktails.
• 80ml Tomato Juice: Tomato juice is a type of juice that is made from tomatoes. In most cases, it is consumed in the form of a beverage, either on its own or as an ingredient in various cocktails.
• 3 Dashes Worcestershire Sauce: The fermented liquid condiment known as Worcestershire sauce is produced in Worcester, which is located in Worcestershire, England.
• 3 Dashes of Tabasco: Tabasco is a brand of hot sauce that has been made on Avery Island, Louisiana, in the United States for more than 150 years using tabasco peppers that originate in Mexico.
• 1 Pinch of Celery Salt: Celery salt is a type of spice that is added to food in order to give it flavour. It is made by mixing conventional table salt with powdered celery seeds or, on occasion, dried celery stem and leaves that have been pounded into a powder.
• 1 Pinch of Pepper: Pepper is a powder with a spicy flavour that is typically used as a flavouring spice or as a condiment. It is manufactured from dried and powdered peppercorns.
• 10ml Fresh Lime Juice: Lime juice is the liquid that is created when fresh limes are squeezed to extract their juice. Lime juice that has been freshly squeezed is very refreshing. It has a sharp flavour, a sour undertone, and is absolutely delightful.

1. 40ml Vodka

The Bloody Mary cocktail requires 40ml of vodka. This form of distilled alcohol  lends the beverage a flavour that is spicy. It is typically 40% alcohol by volume and includes 87 calories. Reyka Vodka is the best overall vodka brand to use for a Bloody Mary cocktail. This brand balances out the flavour of all the other ingredients in a Bloody Mary.

2. 80ml Tomato Juice

Tomato juice is one of the ingredients required to make a Bloody Mary. It imparts a delicious tomato flavour to the cocktail, elevating it to the next level of sophistication. Tomato juice does not contain any alcohol, however it does contain 14 calories.

3. 3 Dashes Worcestershire Sauce

3 dashes of Worcestershire sauce are required to round out the cocktail. It has a flavour that is savoury, sweet, salty, and tangy all at the same time, which makes it an excellent cocktail condiment. It enhances the flavour and makes the tomato more concentrated. Worcestershire has a calorie count of 78.

4. 3 Dashes of Tabasco

Tabasco is one of the ingredients that must be included in a Bloody Mary. It is a very fiery sauce that gives the drink a kick and makes it more interesting to consume. There are no calories in 3 dashes of Tabasco sauce.

5. 1 Pinch of Celery Salt

One of the key flavours of a Bloody Mary is celery salt. It works instantaneously to enhance the flavour of the beverage.  It contributes a salty flavour as well as a rush of spice to the mix. One pinch of celery salt contains no calories.

6. 1 Pinch of Pepper

A pinch of pepper is one of the ingredients required to make a Bloody Mary cocktail drink. It gives the drink more of a kick and enhances the aftertaste. One pinch of pepper contains 0 calories.

7. 10ml Fresh Lime Juice

Lime juice is required to make the Bloody Mary cocktail drink. This will give the drink a tangier and tarter flavour. 10ml fresh lime juice does not contain any alcohol, although it does have a calorie count of 3.

How to make a Bloody Mary?

Preparing a Bloody Mary has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

1. Pour all the ingredients into a shaker.
2. Roll and pour into a highball glass over cubed ice.
3. Garnish with a celery stick.

1. Pour all the ingredients into a shaker.

In a shaker, combine the vodka, tomato juice, Worcestershire sauce, Tabasco, celery salt, pepper and fresh lime juice. This step is essential because it blends all the components together to create the proper flavour and texture for the cocktail.

2. Roll and pour into a highball glass over cubed ice.

Roll the outside edge of the glass in celery salt until entirely coated, then pour the drink into the highball glass and fill halfway with ice, then set aside. This step is essential to follow because it is the traditional method for producing a Bloody Mary.

3. Garnish with a celery stick.

To garnish with a celery stick, put it on a chopping board and use a knife to cut it in half horizontally. Then put the celery stick on top of the cocktail. The garnish is very important when making a Bloody Mary Cocktail. It will not only enhance the drink's aesthetic look, but will also enhance its flavour.

What nutritional benefit can you get from drinking a Bloody Mary?

A Bloody Mary cocktail beverage contains nutritional health benefits. One can get health benefits from the Bloody Mary's three key ingredients: tomatoes, Worcestershire sauce, and Tabasco. Drinking a Bloody Mary after a night of drinking can help recover from a hangover by giving stomach-clearing electrolytes, water and vitamin B6. Vitamins A and C, as well as calcium and magnesium, are also found in this drink.

What are the different variations of Bloody Mary?

There are multiple variations of the classic Bloody Mary cocktail drink, including The Red Snapper, The Bloody Maria, The Bloody Caesar, Michelada, Green Mary, Bloodless Mary, Bacon Bloody Mary, The Shrimp Cocktail Mary and The Absurdly Garnished Mary. To variate a classic Bloody Mary cocktail drink, the bartender should change some ingredients. The procedure of making the variation of Bloody Mary is just the same as making the classic one. However, a bartender can use gin instead of vodka. Gin's botanicals impart a bitter note to the semi-sweet tomato juice, further enhancing the flavour of the drink. Some similar cocktails to the classic Bloody Mary are Breakfast Martini, Mango Tequila Sunrise, Meyer Lemon Ramos Gin Fizz, The Lunchbox, Spicy BLT Green Blood Marys, Orange Turmeric Margaritas, Bacon and Pancake Breakfast Shots, Beermosa and Mimosa Floats.