Ingredients

  • 20ml sweet vermouth
  • 20ml Campari
  • 20ml bourbon / rye

Process Steps

  1. Pour all the ingredients into a shaker and roll
  2. Pour the mixture into a rocks glass over cubed ice
  3. Garnish with an orange twist

A Boulevardier is a whiskey drink created from the renowned Boulevardier recipe, which includes bourbon or rye, sweet vermouth and Campari. The traditional Boulevardier is mixed with equal parts whiskey, sweet vermouth and Campari, but many individuals prefer a higher percentage of whiskey to sweet vermouth and Campari. Boulevardier cocktails are also incredibly quick and simple to make, taking only a few minutes to prepare, making them great for busy evenings or informal entertaining.

The Boulevardier first appeared in Harry's bar guide, Barflies and Cocktails, in 1927. It was created as the trademark cocktail of Erskine Gwynne, an immigrant writer, aristocrat and Alfred Vanderbrit’s nephew. Gwynn was the writer of the Boulevardier, a news magazine similar to the New Yorker in Paris. The Boulevardier drink is sometimes wrongly referred to as a Negroni with whisky, but rumour has it that the Boulevardier predates the Negroni. The Boulevardier drink has a richer and smoother flavour due to the aged whisky, which was used as a replacement for gin in the basic recipe. It is best recommended to individuals who love a spicy drink with a hint of bitterness and a comforting flavour.

What are the ingredients for a Boulevardier?

Listed below are the following ingredients for a Boulevardier cocktail.

  • 20ml Bourbon or Rye: Bourbon is a type of whiskey that is produced in the United States, primarily from maize mash. Many people still have questions about the spirit even though it is very popular. On the other hand, rye whiskey is characterised by an overall peppery flavour profile, which is derived from rye and malted barley. The colour comes from being matured in charred young oak barrels, which also contributes additional spice to the finished product.
  • 20ml Campari: Campari is a well known, commonly used bitter aperitif in Italy. The vibrantly coloured alcohol is produced by distilling a one-of-a-kind combination of various herbs and spices.
  • 20ml Sweet Vermouth:  A variety of herbs and spices are used in the production of sweet vermouth, which is then aromatized and fortified. It has a flavour that is sweet, spicy, and herbal and it comes from Italy. Manhattans and Negronis are two examples of cocktails that make use of this ingredient.

1. 20ml Bourbon or Rye

20ml of Bourbon or rye whiskey is necessary for a Boulevardier cocktail. The drink has a spicy flavour profile overall, which contributes to the bitterness of the beverage. A whiskey typically contains 40% alcohol by volume and 47 calories per 20ml. The best bourbon and rye whiskey to use for Boulevardier are Bulleit Bourbon, Four Roses Yellow Label Bourbon, Hochstadter's Vatted Straight Rye Whiskey and Basil Hayden's Dark Rye.

2. 20ml Campari

20ml Campari is essential for preparing a Boulevardier cocktail. There are hints of orange peel, cherry, clove and cinnamon in its potently bittersweet flavour. It is one of the most bitter liqueurs, and its addition to the cocktail makes the flavour more sophisticated. Campari typically contains between 20.5 and 28.5% alcohol by volume, depending on the country in which it is sold, and roughly 155 calories.

3. 20ml Sweet Vermouth

A Boulevardier cocktail requires 20ml of sweet vermouth. It has a flavour that is slightly sweet and spicy, and it has the potential to improve the flavour of the cocktail. Sweet vermouth typically contains between 16 and 22% alcohol by volume and 44 calories.

How to make a Boulevardier?

Preparing a Boulevardier has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

1. Pour all the ingredients into a shaker and roll.
2. Pour the mixture into a rocks glass over cubed ice.
3. Garnish with an orange twist.

1. Pour all the ingredients into a shaker and roll.

Add bourbon or rye, Campari and sweet vermouth into a shaker and roll until the ingredients are well combined. The shaking process of all the ingredients is necessary to produce a nice texture and flavour for the cocktail.

2. Pour the mixture into a rocks glass over cubed ice.

Pour the mixture into a rocks glass over fresh cubed ice. This process is necessary as the cocktail is usually served in a chilled rocks glass.

3. Garnish with an orange twist.

Using a paring knife, cut a coin shape from the orange at least one inch wide. Then, using a knife, take the orange peel from its flesh and drop it into the glass for finishing. This process is necessary as it not only adds an aesthetic appearance to the drink but it also adds flavour to the cocktail.

What nutritional benefit can you get from drinking Boulevardier?

There is no nutritional benefit from drinking a Boulevardier cocktail. It has an amount of 25% alcohol by volume with approximately 255 calories per serving.

What are the different variations of Boulevardier?

There are multiple variations of the classic Kamikaze Cocktail drink, including the Kamikaze Shot, Orange Kamikaze and Chambord Kamikaze. To variate a classic Kamikaze Cocktail drink, the bartender should change some ingredients. The procedure of making the variation recipe of the Kamikaze cocktail is just the same as making the classic one. However, instead of using Cointreau, use curaçao for a long-lasting cooling effect. Then, adjust the ratios of the ingredients into equal parts to have a strong flavoured punch cocktail drink. Some similar cocktails to the classic Kamikaze cocktail are the Pineapple Cosmopolitan and Appletini.

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