Kir Royal Cocktail Recipe: How to Make a Kir Royal

The Kir Royal cocktail is a famous cocktail in France. It has the perfect combination of delicious bubbly bites and fruity sweetness. It doesn’t only taste good, but it is easy to make as well. The Kir Royal recipe only comprises crème de cassis and champagne. It is served in a champagne flute, making it visually exquisite.

The Kir Royal cocktail originated in Dijon, France. It was first created by a Catholic priest named Canon Felix Kir. The priest actually created two cocktails named Kir and Kir Royal. The first cocktail is made up of white wine and crème de cassis, which sets itself apart from the original recipe by substituting white wine for champagne. The Kir Royal is reserved for special celebrations and occasions. Fast track to today, the Kir Royal has gained popularity not just in France but in all of Europe and some parts of America. It has a bubbly and sweet taste that differs only slightly depending on the chosen champagne. This drink is recommended for anyone who wants to try a simple, yet elegant drink.

What are the ingredients for a Kir Royal?

Listed below are the ingredients that make up the Kir Royal cocktail.

• 20ml Crème de cassis: crème de cassis is a sweet, dark red liqueur made from blackcurrants. It has a dark-berry flavour and is commonly used to add flavour to drinks.
• Fill with champagne: Champagne is a sparkling wine which is from and produced in the Champagne region in France. It has a sweet flavour and is made from fermented grapes.

1. 20ml crème de cassis

The Kir Royal cocktail needs 20ml of crème de cassis. crème de cassis is a dark red liquor that has a dark-berry flavour. It contributes to the fruity sweetness of the cocktail. The crème de cassis contains 15% alcohol by volume and has 51 calories. The Lejay crème de cassis is the best brand to use for the Kir Royal cocktail.

2. Fill with champagne

Champagne is needed to make a Kir Royal. It is a sparkling wine with a bubbly and sweet flavour which contributes to the cocktail’s bubbly texture. Champagne contains 12% alcohol by volume and has 95 calories per serving. The Krug Grande Cuvée Brut is best for the Kir Royal cocktail.

How to make a Kir Royal?

Preparing a Kir Royal has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

1. Pour the crème de cassis into a champagne flute.
2. Fill with champagne.

1. Pour the crème de cassis into a champagne flute.

In a champagne flute, pour in the 20ml of crème de cassis. It is important to make sure that the crème de cassis is poured first to allow the ingredients to mix naturally.

2. Fill with champagne.

Fill the champagne flute with champagne, making sure that it does not overflow. It is important to add just the right amount of champagne to the cocktail in order to produce a perfect balance of the flavours.

What nutritional benefit can you get from drinking a Kir Royal?

There are no nutritional benefits from drinking a Kir Royal cocktail. It does contain 11.72% alcohol by volume and has 192 calories per serving.

What are the different variations of Kir Royal?

There are multiple variations of the classic Kir Royal cocktail, including Kir, Kir Imperial, Kir Pétillant, Cider Royal, Tarantino and Pink Russian. To variate a classic Kir Royal cocktail, the bartender can change some ingredients. Instead of using crème de cassis, the bartender can add some distilled spirits like gin, rum, vodka or brandy. This gives the drink a distinct punch thanks to the distilled spirits.  Some similar drinks to the Kir Royal are the French 75, Atomic Cocktail, Champagne Cocktail and Air Mail.