• 40ml light rum
  • 20ml coconut liqueur
  • 10ml fresh lime juice
  • 60ml pineapple juice
  • 40ml Coco Re'al coconut cream

Process Steps

  1. Pour all the ingredients into a shaker and shake
  2. Strain into a hurricane or highball glass over cubed ice
  3. Garnish with a pineapple wedge and a cherry

The Piña Colada is one of the most popular frozen cocktails known around the world. The Piña Colada recipe includes light rum, coconut liqueur, fresh lime juice, pineapple juice, and coconut cream produced from real coconuts. Traditionally, a Piña Colada is served blended or shaken with ice in a highball glass.

The Piña Colada's origins are contested; however, the most recognized version of the narrative states that it was invented on August 16, 1954 by Ramón "Monchito" Marrero, a bartender at the Caribe Hilton's Beachcomber Bar in San Juan, Puerto Rico. The Hotel commissioned Marrero to create a new signature mixed drink, and the Piña Colada was developed after three months of hard work. The Piña Colada tastes like a tropical delight with pineapple and coconut. It has the feel of a smoothie and is creamy and thick. It is best recommended to someone who likes their drinks sweet.

What are the ingredients for a Piña Colada?

Listed below are the following ingredients for a Piña Colada cocktail.

  • 40ml Light Rum: Silver or white rum is often used to describe light rum because it is usually clear in colour. It is often filtered after distillation to get rid of any colour that might be left over from the distillation process.
  • 20ml Coconut Liqueur: Coconut liqueur is a type of liqueur that tastes like coconuts, usually in a base of alcohol that is not very strong.
  • 10ml Fresh lime Juice: Fresh lime juice is made from freshly squeezed limes and has a citrusy, aromatic flavour.
  • 60ml Pineapple Juice: Pineapple juice is made from squeezing the natural juice from the pulp of the pineapple.
  • 40ml Coco Re'al Coconut Cream: Coco Re'al Coconut Cream is made from 100% cane sugar and it contains real coconut meat and milk.

1. 40ml Light Rum

In order to make a Piña Colada, one of the most important ingredients is light rum. Light rum has a very mild and sweet taste, so much so that you cannot taste it at all. It adds a smooth and bold alcoholic taste to the drink because it has about 40%-50% alcohol by volume and 87 calories per 40ml. The best light rum to use for a Piña Colada is Ron Barceló's Gran Platinum.

2. 20ml Coconut Liqueur

Coconut liqueur is an essential ingredient in a Piña Colada. It has a delicate entry that is reminiscent of coconut water. It has a sweet flavour and a spicy finish. Coconut liqueur contains 21% alcohol by volume and 103 calories per 20ml. Malibu Caribbean Rum with Coconut Liqueur is the best brand of coconut liqueur for a Piña Colada drink.

3. 10ml Fresh Lime Juice

Fresh lime juice is an essential ingredient in a Piña Colada drink. It gives a sour flavour to the drink created by its citric acid. 10ml of fresh lime juice contains 3 calories.

4. 60ml Pineapple Juice

Pineapple juice is one of the main ingredients in a Piña Colada drink. It adds a natural sweet and tart flavour to the drink to balance the sharpness of the other liqueur ingredients. There are 34 calories present per 60ml of pineapple juice.

5. 40ml Coco Re'al Coconut Cream

Coco Re'al Coconut Cream is one of the main ingredients in a Piña Colada drink. It adds more sweetness and contrasts the bitterness of liqueurs, bringing a coconut aftertaste to the drink. The amount of calories present in Coco Re'al Coconut Cream per 60ml is 261.

How to make a Piña Colada?

Preparing a Piña Colada has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

1. Pour all the ingredients into a shaker and shake.
2. Strain into a hurricane or highball glass over cubed ice.
3. Garnish with a pineapple wedge and a cherry.

1. Pour all the ingredients into a shaker and shake.

In a blender, combine the light rum, coconut cream, pineapple juice, fresh lime juice, and coconut liqueur; mix until completely blended. This is an essential step to follow because it contributes to the drink's balanced flavour and texture.

2. Strain into a hurricane or highball glass over cubed ice.

Strain the mixture into a hurricane or highball glass filled halfway with cube ice. This step is required since filtering the drink prior to serving will remove any undesirable substances.

3. Garnish with a pineapple wedge and a cherry.

To garnish, start with a slice of pineapple and cut it into quarters using a sharp knife. Then carve a huge T in the centre and cut a small section of the wedge to help the pineapple fit nicely on the glass. Serve with a cherry alongside the pineapple wedge. This step is crucial since it not only improves the drink's visual appeal, but also adds more fruity flavours.

What nutritional benefit can you get from drinking a Piña Colada?

There are no nutritional benefits from drinking a Piña Colada. This beverage is produced with high-calorie, high-sugar, and high-fat ingredients. It contains 13% alcohol by volume and 174 calories per serving.

What are the different variations of Piña Colada?

There are multiple variations of the Piña Colada cocktail drink, including Iguana Colada, Amaretto Colada, Angostura Colada, Kiwi Colada, Tepache Colada, and Jackolada. To variate a Piña Colada cocktail, the bartender should change some ingredients. The procedure of making the varied Piña Colada is just the same as making the classic one. However, a bartender can change the light rum to dark rum to add more character and depth to the drink. Some similar cocktails to the Piña Colada are Rio Tropical, Fahrenheit 5, Earl of the Caribbean, and Tiger's Milk.

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