Ingredients

  • 1 Angostura soaked sugar cube
  • 20ml cognac
  • Fill with champagne

Process Steps

  1. Place the sugar cube on a napkin and soak it with Angostura bitters
  2. Drop the soaked sugar cube into a champagne flute and add the cognac
  3. Fill with champagne

The Classic Champagne cocktail is one of the most famous drinks in the champagne cocktail family. It is regarded as one of the more elegant cocktails. The Classic Champagne cocktail recipe consists of cognac, champagne and one sugar cube soaked in Angostura. It is commonly served in a champagne flute. This classic drink is fast and easy to prepare and is perfect for a festive and elegant evening.

The first Classic Champagne cocktail ever recorded dates back to the Iron Age of American mixology. Although it is unclear where the Classic Champagne cocktail originated, it was first mentioned in a book in New York by Harper & Brothers in 1855. It was described as the most delicious thing in the world. Compared to today's version, the Classic Champagne cocktail drink was originally served in a tumbler over broken ice. The classic drink has garnered some different variations over the years. It was not until the year 1887 that the drink was again mentioned in a book. This time, it wasn’t served in a tumbler but in a goblet with a small lump of ice, which is much closer to the modern-day version. Fast-forward to today, the Classic Champagne cocktail has become a popular drink all over the world. It is described by many as the bubble fountain that tastes like champagne but with a hint of tart sweetness. The Classic Champagne cocktail is best recommended for luxurious and formal events and for champagne lovers who want to give an old favourite a new twist.

What are the ingredients for a Classic Champagne Cocktail?

Listed below are the following ingredients for a Classic Champagne cocktail.

  • 1 cube of Angostura soaked sugar cube: A sugar cube is a pressed sugar that has a block shape. A sugar cube is soaked in Angostura bitters to add taste and flavour.
  • 20ml cognac: Cognac is a variety of brandy. It is made from fermented grapes in Cognac, France. Cognac has a sweet, spicy, fruity and bitter flavour.
  • Fill with champagne: Champagne is a sparkling wine produced in the Champagne region of France. It has a bubbly texture with many flavours.

1. 1 Cube of Angostura soaked sugar cube

A cube of Angostura soaked sugar cube is needed to make the Classic Champagne cocktail. It is a sugar cube which is soaked in Angostura bitters to add flavours to the cocktail. The Angostura bitters have 44.7% alcohol by volume and contain 12 calories per serving.

2. 20ml cognac

The Classic Champagne cocktail needs 20ml of cognac. Cognac is a variety of brandy which is produced in the Cognac region in France. It has a distinctly sweet, spicy, fruity and bitter flavour that contributes to the taste of the Classic Champagne cocktail. Cognac usually contains 40% alcohol by volume and 70 calories in 20ml.  The best cognac brand to use for the cocktail is Frapin Château Fontpinot XO.

3. Fill with champagne

Lastly, Champagne is needed to fill the Classic Champagne cocktail. Champagne is a sparkling wine produced in the Champagne region of France. It is the base of the Classic Champagne cocktail and has a bubbly texture with fruity flavours. Champagne often has 12% alcohol by volume and contains roughly 95 calories per serving. The Krug Grande Cuvée Brut is the best champagne to use for the Classic Champagne cocktail.

How to make a Classic Champagne Cocktail?

Preparing a Classic Champagne has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

1. Place the sugar cube on a napkin and soak it with Angostura bitters.
2. Drop the soaked sugar cube into a champagne flute and add the cognac.
3. Fill with champagne.

1. Place the sugar cube on a napkin and soak it with Angostura bitters.

Grab the sugar cube and place it on a napkin, then soak it with the Angostura bitters. It is important to soak the sugar thoroughly to make sure that it absorbs the flavour of the bitters.

2. Drop the soaked sugar cube into a champagne flute and add the cognac.

After soaking the sugar cube, drop the sugar cube into the champagne flute and add the 20ml cognac. It is vital to add the cognac first before the champagne to mix the flavours of bitter into the cognac.

3. Fill with champagne.

Pour the champagne into the champagne flute, just enough to fill the glass. It is essential to add the champagne last so that you can see the bubbly reaction of the sugar cube to the champagne.

What nutritional benefit can you get from drinking a Classic Champagne Cocktail?

There are no nutritional benefits you can get from the Classic Champagne cocktail. It contains 16.95% alcohol by volume and has 135 calories per serving.

What are the different variations of Classic Champagne Cocktail?

There are multiple variations of the Classic Champagne cocktail, including Raspberry Royale, Mimosa and Poinsettia. To variate a Classic Champagne cocktail drink, the bartender can change or add some ingredients. Instead of cognac, the bartender can add rum. This provides a complex flavour of vanilla, coconut, almond, citrus or caramel depending on the rum used. Similar drinks to the Classic Champagne cocktail are the Old Cuban, Silver Daisy, Tropical Champagne cocktail, Airmail, Queen Bee Mojito, Champagne Mojito and Sparkling Rum Punch.

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