Dry Martini Recipe: How to Make a Dry Martini

The classic Dry Martini recipe consists of gin and dry vermouth as the base ingredients, followed by an olive, which is customarily placed on top of a perfectly crafted Dry Martini. The Dry Martini has gained popularity over the decades and has become one of the most well-known mixed alcoholic drinks. It is a regular menu item in almost all restaurants, bars and diners.

The first Dry Martini is said to have been invented by a bartender at the Knickerbocker Hotel in New York City in 1911 or 1912. The "Marguerite Cocktail," first described in 1904, could be considered an early form of the Dry Martini because it was mixed with Plymouth dry gin and dry vermouth, with a splash of orange bitters. During Prohibition in the United States in the mid-twentieth century, the relative accessibility of gin manufacturing contributed to the martini's development as the most prominent beverage. The end of Prohibition and ready access to high-quality gin caused the cocktail to become significantly drier. The Dry Martini cocktail tastes like a dry white wine and is best recommended to those who prefer martinis and fine wines.

What are the ingredients for a Dry Martini?

Listed below are the following ingredients for a Dry Martini cocktail.

• 1 Bar spoon of Dry Vermouth: Dry vermouth is a type of aromatic fortified wine that has been strengthened by the addition of a neutral grape spirit.
• 60ml Gin or Vodka: Gin is a clear liquor that is produced by distilling a variety of botanical ingredients, the most prominent of which are juniper, flowers, and fresh dried fruit. Vodka, on the other hand, is a clear spirit that has not been aged and is manufactured with any fermentable ingredients that contain sugar.

1. 1 Bar spoon of Dry Vermouth

The Dry Martini requires one bar spoon of dry vermouth. It plays a vital role in the formulation of a flavour profile that is flowery, herbaceous and fruity on the aroma and finishes with a bracingly dry aftertaste. It is one of the drink’s primary ingredients. In most cases, it contains 15% alcohol by volume and has 45 calories.

2. 60ml Gin or Vodka

One of the primary ingredients in a Dry Martini is vodka or gin. Gin is an alcohol that is typically clear and flavourless, whereas vodka is an alcohol that is clear and unaged, derived from fermentable sugars. Gin is distilled, but vodka is not. However, both have the potential to impart a robust taste of alcohol and spice into the beverage. Gin or vodka typically contains 40% alcohol by volume and 148 calories.

How to make a Dry Martini?

Preparing a Dry Martini has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

1. Pour all the ingredients into a mixing glass filled with cubed ice and stir until chilled.
2. Julep strain into a chilled martini or coupe glass.
3. Garnish with 2 olives threaded on a cocktail stick.

1. Pour all the ingredients into a mixing glass filled with cubed ice and stir until chilled.

In a shaker filled with cubed ice, combine dry vermouth and gin or vodka, then thoroughly stir until the drink is chilled. This combines flavours in a less harsh way and reduces dilution, allowing for less ice water to blend in with the ingredients and the concentration of spirits to be balanced.

2. Julep strain into a chilled martini or coupe glass.

Julep strain the drink into a chilled martini or coupe glass. This is used to strain big bits from a drink. Cocktails that are routinely stirred require the use of a julep strainer.

3. Garnish with 2 olives threaded on a cocktail stick.

To begin garnishing with olives, insert at least two olives into the bar stick. Then, to finish, set the bar stick on top of the cocktail. This procedure is necessary because it adds aesthetic appeal to the Dry Martini cocktail.

What nutritional benefit can you get from drinking a Dry Martini?

Drinking a Dry Martini beverage has no nutritional benefit. If brewed with gin, it contains around 30% alcohol by volume. If mixed with vodka, however, the alcohol percentage is lower than that of gin, which is 28% by volume. Dry Martini contains 140 calories per serving.

What are the different variations of Dry Martini?

There are multiple variations of the classic Dry Martini cocktail drink, including Vesper “Bond” Martini, Breakfast Martini, Espresso Martini, Martinez, 50/50 Martini, Perfect Martini, Elaine’s Smoky Martini, Elderflower Martini, Rosa Martini, and Turf Club. To variate a classic Espresso Martini cocktail drink, the bartender should change some ingredients. The procedure of making the variation of Dry Martini is just the same as making the classic one. However, a bartender can use dry sherry or Lillet Blanc to make a twist on the classic cocktail. Some similar cocktails to the classic Dry Martini are Dirty Up Martini, Dirty Bloody Martini, Wolfram, Gibson, Pink Martini and Dirty Smurf.