Long Island Iced Tea Recipe: How to Make a Long Island Iced Tea

The Long Island Iced Tea is a popular cocktail, especially in the summertime. The typical Long Island Iced Tea recipe includes vodka, light rum, gin, tequila, Cointreau, fresh lemon juice, sugar syrup, and Coca-Cola. When combined, these ingredients give the drink a familiar ambue hue, similar to that of iced tea. The drink has been criticised for its lengthy ingredient list, which makes it difficult to produce in crowded establishments.

The Long Island Iced Tea has two competing origin stories: one from Long Island, Tennessee and one from Long Island, New York. Robert Butt claims to have invented the Long Island Iced Tea in 1972 while working at the Oak Beach Inn on Long Island, New York. A slightly different beverage is said to have been invented during the Prohibition era by an Old Man Bishop in a little village called Long Island in Kingsport, Tennessee. Ransom Bishop, Old Man Bishop's son, then altered the cocktail by adding Coca-Cola, lemon, and lemon. The Old Man's version contains whiskey, maple syrup, a variety of the five liquors, and no triple sec. This runs contrary to the modern version which contains Coca-Cola and five equal portions of the five liquors. A Long Island Iced Tea tastes extremely similar to an iced tea, despite the ironic fact that it contains no iced tea. This drink is best recommended for someone who enjoys iced tea with a strong burst of alcohol.

What are the ingredients for a Long Island Iced Tea?

Listed below are the following ingredients for a Long Island Iced Tea cocktail.

• 20ml Vodka: Vodka is one of the most popular alcoholic beverages in Eastern Europe and throughout the world. It is a clear, unaged spirit made from any fermentable sugar-containing material.
• 20ml Light Rum: Light rum, often known as white or silver rum, is almost colourless and flavourless. It is filtered multiple times to remove impurities and is not aged for some period of time. This is the rum that is most frequently used in mojitos.
• 20ml Gin: Gin is a grain-based distilled liquor that is flavoured with botanicals. Gin is distinguished from other liquors, particularly vodka, because of the use of botanicals during distillations. Contrary to a simple infusion, the botanical is added to the still as the whiskey is being manufactured, resulting in a flavour that is exceptionally concentrated and well-rounded.
• 20ml Tequila: Tequila is a distilled beverage created from the juice of the agave plant in Mexico, specifically from some kinds of Agave Tequilana Weber. Tequila is typically clean and unaged.
• 20ml Cointreau: Cointreau is a brand of triple sec; it is a powerful, sweet and colourless orange-flavoured liqueur made in Saint-Barthelemy-d'Anjou, France.
• 20ml fresh lemon juice: Lemon juice is the liquid extracted from lemons that have been freshly squeezed. Lemon juice that has been freshly pressed is a real treat. It's tart, acidic and citrusy.
• 10ml sugar syrup: A sugar syrup is a liquid form of sugar that is frequently added to drinks for sweetening purposes. Since this is a liquid sweetener, it is easier to combine into cold beverages than ordinary sugar.
• Coca-Cola on top: Coca-Cola is the world's best-selling carbonated, sweetened soft drink. According to Coca-Cola, the beverage is offered in over 200 countries.

1. 20ml vodka

20ml of vodka is required for preparing a Long Island Iced Tea. It is a distilled alcohol that is typically clear and flavourless. It imparts a spicy, creamy, lemony and peppery flavour into the drink. It usually contains 40% alcohol by volume and 43 calories.

2. 20ml light rum

Light rum is a necessary component of a Long Island Iced Tea. It has a slight sweetness and a delicate flavour that adds dimension to the drink. As with vodka, it typically contains 40% alcohol by volume and 43 calories.

3. 20ml gin

Gin is a necessary component in the Long Island Iced Tea. It has a powerful citrus aroma and a pine-like flavour, complemented by a hint of bitterness that enhances the cocktail's flavour. It contains 60% alcohol by volume and 49 calories.

4. 20ml tequila

To prepare a Long Island Iced Tea, tequila is required. The tequila is quite sweet and spicy with citrus notes to counteract the sharpness of the other ingredients. It contains 38% alcohol by volume and 64 calories.

5. 20ml Cointreau

20ml of Cointreau is necessary to add to make a Long Island Iced Tea. It features a balanced bitter citrus and sweet flavour with a hint of toasty spices to lend depth to the cocktail's aftertaste. Cointreau contains 40% alcohol by volume and 72 calories.

6. 20ml fresh lemon juice

Fresh lemon juice is a necessary component in Long Island Iced Tea. Fresh lemon juice intensifies the drink's acidity and helps to cover the vodka flavour. Lemon juice contains no alcohol, but does contain a calorie count of 5.

7. 10ml sugar syrup

Long Island Iced Tea would not be possible to make without sugar syrup. Sugar syrup is a necessary ingredient since it ensures that the proper sweetness is fully incorporated into the drink without any undissolved sugar settling at the bottom of the glass. Sugar syrup usually contains 62 calories.

8. Coca-Cola on top

Adding Coca-Cola is necessary when making a Long Island Iced Tea. Coca-Cola has a high level of acidity and sweetness which adds a kick to the drink without overwhelming the other ingredients' flavours.

How to make a Long Island Iced Tea?

Preparing a Long Island Iced Tea has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

1. Pour all the ingredients except the Coca-Cola into a shaker and shake.
2. Strain into a highball glass filled with cubed ice.
3. Top with Coca-Cola.
4. Garnish with a lemon wedge.

1. Pour all the ingredients except the Coca-Cola into a shaker and shake

In a shaker, combine vodka, light rum, gin, tequila, Cointreau, lemon juice, and sugar syrup then shake well. This process is crucial because it ensures that the drink has an adequate balance of flavours. Shaking the drink chills and easily dilutes the cocktail.

2. Strain into a highball glass filled with cubed ice.

Pour and strain the drink into a chilled highball glass. Straining the cocktail is a critical step in the preparation of a Long Island Iced Tea. This will assist in removing any unwanted substance prior to serving the drink.

3. Top with Coca-Cola.

Add a dash of Coca-Cola to the top and mix well. Allow the alcohol and soda to combine and chill. This step is crucial since it will balance the cocktail's flavour without overwhelming it.

4. Garnish with a lemon wedge.

To begin garnishing the lemon wedge, cut the lemon in half end to end. After cutting, divide the lemon into three segments. Then garnish the cocktail drink with a lemon wedge. Garnishing is the cocktail's finishing touch. It is critical to follow this step as it enhances the flavour of the drink and also adds a nice visual appeal for the drinker.

What nutritional benefit can you get from drinking a Long Island Iced Tea?

Drinking a Long Island Cocktail Iced Tea cocktail has no nutritional benefit. Due to the minimal amount of mixers, the cocktail has a substantially greater alcohol concentration (about 22 percent) than typical highball drinks. Additionally, it contains 292.33 calories per serving.

What are the different variations of Long Island Iced Tea?

There are multiple variations of the classic Long Island Iced Tea, including Adios Motherfucker or AMF, Grateful Dead, Hawaiian Iced Tea, Tennessee Tea, and Texas Tea. To variate a Long Island Iced Tea, the bartender should change some ingredients. The procedure of making the variation of Long Island Iced Tea is similar to the classic one. Instead of using fresh lemon juice, the bartender can use sour mix. Some similar cocktails to Long Island Iced Tea are Zombie, Fog Cutter, The East Hamptons Iced Tea and Fish House Punch.