Moscow Mule variations: Introduction and description
If you’re a cocktail connoisseur, you’re probably familiar with the Moscow Mule. But have you had the pleasure of meeting the rest of the Mule family? Try out these five Moscow Mule variations, and discover what makes each one distinctively delicious.
Some cocktails are full of possibilities, and swapping one small ingredient can make a big difference. So if you’ve already had a go at our original Moscow Mule recipe, why not try making these five different types of Moscow Mule? You might even find a new favourite...
The Gin-Gin Mule (AKA, the London Mule)
There are two ‘gins’ in this classic cocktail, which inspired the name – the botanical spirit as we know (and love) it. And the ginger beer, a staple flavour of the Mule family. This winning combination makes for a light, herbal aroma.
To make a Gin-Gin Mule, simply swap the vodka in the original recipe for gin. Our favourite has got to be Hendrick’s, a premium English gin made with 11 different botanicals.
The next stop on our Moscow Mule trail brings us to the heart of Mexico. For this Moscow Mule variation, we’re swapping vodka for Mezcal, a traditional beverage made from agave. This fiery cocktail will spice up any night out, party, or even a Mexican feast (top tip: this cocktail goes really well with tacos).
Ever heard about the rule that states Champagne is only legit if it’s made in the region of Champagne? Well, it’s a similar story for Tequila and Mezcal, which can only be made in certain parts of Mexico. These strict rules are great news for bartenders – it means every drop we drink is only ever the good stuff.
When you think of Kentucky bourbon, scenes of a roaring fire, a crystal glass and fancy velvet armchair probably spring to mind. But when combined with zingy lime and spicy ginger beer, the warm, smooth bourbon can make up one of the freshest Moscow Mule variations there are. To make this cocktail, just replace the vodka with a bourbon whiskey.
Nothing says Mediterranean summer like a cocktail made with amaro. This bitter-sweet Italian staple comes in tons of different flavors and colours, meaning the cocktail possibilities are basically endless. To make this Italian Mule, just use amaro in place of vodka.
If you’re an amaro enthusiast, feel free to experiment with your favourites. For this specific Moscow Mule variation our favourite has got to be Amaro Montenegro, a fragrant blend of 40 botanicals including coriander, orange peel, nutmeg and cinnamon.
Something about the flavour combination of rum, lime and ginger beer just makes sense. That’s why we love the Jamaican Mule so much. Warm, fiery and fresh, this Moscow Mule variation is the perfect summer cocktail. To make it, all you have to do is add spiced rum instead of the vodka. Et voilà!
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