Ingredients

  • 30ml tequila
  • 10ml DeKyuper Creme de Cassis
  • 10ml fresh lime juice
  • Fill with Ginger Ale

Process Steps

  1. In a shaker with ice, combine the tequila, creme de cassis, and lime juice and mix until thoroughly chilled
  2. Fill a Collins glass halfway with ice and top with Ginger Ale
  3. Garnish with a lime wedge

The El Diablo cocktail recipe is a combination of tequila, crème de cassis, lime juice and ginger ale. The El Diablo cocktail is a highball drink that is served in a tall glass mixed with a portioned amount of alcohol and other beverages. The El Diablo cocktail is a phenomenal drink that is characterised for its spicy and rich flavour.

The El Diablo cocktail was invented in the year 1940 by a man called Trader Vic, a restaurant owner that pioneered other popular cocktail drinks like the “Mai Tai”. The El Diablo cocktail recipe was included with all of his other original recipes in the 1946 book entitled Trader Vic’s Book of Food and Drink. The El Diablo cocktail is described as a citrusy, spicy and floral drink. It is best recommended for someone who likes tequila drinks served in a highball glass.

What are the ingredients for an El Diablo?

Below are the ingredients for an El Diablo cocktail.

  • 30ml Tequila: Made from the Agave plant;it originates in Guadalajara, Mexico in the city called Tequila.
  • 10ml De Kuyper Creme de Cassis: This is a beverage from Burgundy, France and it is made in black currant sweet liquor.
  • 10ml Lime Juice: Is made from limes and contains acidic juice vesicles.
  • Ginger Ale: A spirit-based drink with ginger flavour in the form of soda.

1. 30ml Tequila

Tequila is the main ingredient in an El Diablo cocktail, containing up to 30ml max for pure tequila. The tequila jives into the citrus lime juice and adds to the familiar taste of an El Diablo drink. It has 40-50% alcohol with an amount of 64 calories present per 30ml. The best brand of tequila to use for El Diablo cocktails is the Tequila Reposado.

2. 10ml De Kuyper Creme de Cassis

De Kuyper Creme de Cassis is one of the main ingredients needed when making an El Diablo. De Kuyper Creme de Cassis contributes the sweet-tasting flavour of currant but also produces the characteristic red colour of the drink. It is a classic drink with 15% alcohol content and 30 proof with 50 calorie content per serving.

3. 10ml Fresh Lime Juice

Lime is the most common culinary and bar ingredient for this recipe. It produces a citrusy taste that is distinct in every serving and coordinates the flavour with the tequila. A single lime can produce 2 tablespoons of lime juice. 10ml of Lime Juice contains 2.5 calories.

4. Ginger Ale until filling glass

Ginger Ale soda is necessary to add to the El Diablo recipe. 356ml of Ginger Ale contains 36 grams of sugar with a calorie amount of 124. The Ginger Ale beer is the portion of the El Diablo recipe that gives the drink its spicy ginger flavour. The best type of Ginger Ale soda for an El Diablo is the regular variety, which is the traditional taste that El Diablo has.

How to make an El Diablo?

Preparing an El Diablo has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

  1. In a shaker with ice, combine the tequila, creme de cassis, and lime juice and mix until thoroughly chilled.
  2. Fill a Collins glass halfway with ice and top with ginger beer.
  3. Garnish with a lime wedge.

1. In a shaker with ice, combine the tequila, creme de cassis, and lime juice and mix until thoroughly chilled.

Put all the ingredients, 30ml of Tequila, 10ml De Kuyper Creme de Cassis, and 10ml Fresh Lime Juice except for the Ginger Ale into a shaker with ice. Shake well to chill, then pour it into a tall glass containing fresh ice with a strainer. The shaking process will give the drink a perfect texture and flavour.

2. Fill a Collins glass halfway with ice and top with ginger beer.

When making an El Diablo, use a tall glass like a Collins glass, or a highball glass. ​​The mixture should only fill  half of the glass, and then the ginger ale beer will top it off.

3. Garnish with a lime wedge.

Slice a lime into a wedge, then add the lime wedge to the top of the glass. Garnishing will not only add an aesthetic appearance to the drink, but it will also add a citrusy flavour.

What nutritional benefit can you get from drinking El Diablo?

There are no nutritional benefits from drinking an El Diablo. Each serving of an El Diablo cocktail drink contains 210 calories. The average alcohol concentration per serving of El Diablo is an average of 50% by volume.

What are the different variations of El Diablo?

There are multiple variations of the classic El Diablo cocktail drink, including Run for the Hills El Diablo, Sunny El Diablo, and Bloody El Diablo. To variate a classic El Diablo drink, the bartender should change and add some ingredients. The procedure of making the variation of the El Diablo cocktail is just the same as making the classic one. However, instead of using a lime wedge for garnish, a bartender can use blueberries and a couple of mint leaves to replace the lime as the garnish. This would be suited for some individuals that aren’t used to lime and other sour tastes. Similar cocktails to the El Diablo are Margarita and Paloma.

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