Clover Club Recipe: How to Make a Clover Club

The Clover Club cocktail is a sour gin cocktail with a tangy flavour. The Clover Club recipe calls for gin, lemon juice, raspberry syrup, and an egg white. The egg white is not included in the drink for flavour, but rather to help emulsify the liquid. Consequently, when shaken, a foamy head forms on top of the drink.

The origin of the Clover Club drink is a story indeed. It was born amidst oak panelling and leather armchairs in the Clover Club of the Bellevue-Stratford Hotel in Philadelphia, a historic hotel that dates back to the late 1800s. This popular hangout drew groups of writers, lawyers and industry titans who gathered to discuss current events. The Clover Club, a pre-Prohibition classic, is one of Philadelphia's major contributions to cocktail history, but like many other beverages of the time, it was all but forgotten for the majority of the twentieth century. It eventually made its way back into favour, thanks in part to its inclusion in current cocktail publications such as Gary Reagan's "Joy of Mixology". Julie Reiner built a cocktail bar in Brooklyn named after the traditional drink in 2008, confirming its resurgence. Naturally, the Clover Club was added to the menu, and it has remained there ever since. A Clover Club cocktail looks like cotton candy and tastes like gin-spiked raspberry ice cream, but it is not overly sweet. It is best for people who would enjoy raspberry ice cream with a hint of alcohol in it.

What are the ingredients for a Clover Club?

Listed below are the following ingredients for a Clover Club cocktail.

• 60ml Gin: Gin is a colourless neutral flavoured spirit with juniper and other botanicals; the juniper flavour is the most prominent.
• 30ml Fresh Lemon Juice: Lemon juice is the liquid extracted from lemon that has been freshly squeezed. Freshly pressed lemon juice is a real treat. It's sweet, acidic and incredibly fresh.
• 15ml Re'al Raspberry Purée: Raspberry purée is simply a raspberry that has been pureed and sieved to create a smooth, vibrant sauce.
• 15ml Egg White: Egg white refers to the clear liquid within an egg. This is ideal for a cocktail since the protein can be utilised to trap air and change the texture of the drink without adding additional flavour.

1. 60ml Gin

One of the main ingredients in a Clover Club cocktail is gin. It has a strong citrus flavour that is balanced off by the sweetness of the other ingredients like lemon juice and raspberry purée. The gin has a 60% alcohol content by volume and 148 calories per 60ml. Martin Miller's Westbourne Strength or Plymouth Gin are the best gins to use when making a Clover Club. Both have the perfect combination of citrus, juniper and spice needed to take the cocktail on its complete journey.

2. 30ml Fresh Lemon Juice

In the Clover Club drink, fresh lemon juice is a necessary ingredient. Lemon juice increases the drink's acidity and helps to mask the gin's bitterness. Although the Clover Club does not contain alcohol, it does have 7 calories per 30ml.

3. 15ml Re'al Raspberry Purée

In order to make the Clover Club cocktail drink, real raspberry purée is necessary. This ingredient has a sweet and tangy flavour that adds to the drink's sweetness. It does not have any alcohol, however it does contain a typical quantity of 23.3 calories.

4. 15ml Egg white

The egg white is one of the most important ingredients in a Clover Club drink. 15ml of egg white adds aesthetic appeal to the drink while also changing its texture. By lowering the drink's sharpness, it softens the flavour and makes it feel richer. 15ml of egg white has 8 calories in it.

How to make a Clover Club?

Preparing a Clover Club has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

1. Pour all the ingredients into a shaker.
2. Dry shake (without ice) to combine the egg white.
3. Add ice to the shaker and shake again until ice-cold.
4. Strain into a chilled martini or coupe glass.
5. Garnish with a raspberry.

1. Pour all the ingredients into a shaker.

In a shaker, combine all the components (gin, lemon juice, raspberry purée) and shake until thoroughly combined. This step is crucial because it ensures that all the ingredients are mixed together, and the flavour is balanced.

2. Dry shake (without ice) to combine the egg white.

To ensure the egg inside gets foamy enough, combine the egg white and dry shake the shaker for at least 1 to 3 minutes without ice. Ice cubes in white eggs prevent them from becoming foamy, thus this is a necessary step. The egg white will have the appropriate texture and be frothy for the drink.

3. Add ice to the shake and shake again until ice-cold.

Add ice to the shaker after dry shaking and shake for at least 15 seconds until the drink is properly cooled. This step is necessary to give a cooling effect to the cocktail before serving.

4. Strain into a chilled martini or couple glass.

Fill a chilled martini or coupe glass halfway with the drink. When making a cocktail drink, straining is crucial because it enables all the undesirable substances to be removed before serving.

5. Garnish with a raspberry.

To add a raspberry to the cocktail as a garnish, first place it on the bar stick, then place it on top of the drink. Three raspberries are usually placed on top of a Clover Club drink, near the rim of the glass. Finishing the cocktail off with a fruit garnish gives it a more appealing appearance.

What nutritional benefit can you get from drinking a Clover Club?

There is no nutritional benefit from drinking a Clover Club cocktail. However, it has an alcohol content of 11.01% by volume and contains 238 calories in total per serving.

What are the different variations of Clover Club?

There are multiple variations of the classic Clover Club cocktail, including Dog’s Nose Clover Club, The Clover Club, and Ginger Clover Club. To variate a classic Clover Club drink, the bartender should change some ingredients. The procedure of making the variation of Clover Club cocktail drink is just the same as making the classic one. However, instead of using gin, a bartender can use vodka to add a spicier flavour and depth of taste to the drink. It is also suitable for someone who does not like drinking gin. Some similar cocktails to the classic Clover Club cocktail are The Stiff Upper Lip, Gin Fizz, Cherry Toasted Cream Rams Gin Fizz, Grapefruit and Vodka with Mint, and Boston Sour.