Lemon Drop Recipe: How to Make a Lemon Drop

A Lemon Drop is a vodka-based beverage that tastes lemony, sweet and sour. The standard Lemon Drop recipe consists of vodka, fresh lemon juice and sugar syrup. The sweet and acidic flavours in the Lemon Drop recipe complement and balance one another. It has been described as a Vodka Martini variation, however it is more akin to a White Lady variation. It is usually shaken or swirled with ice, strained and served in a chilled glass, like a chilled martini glass.

Norman Jay Hobday, the owner of Henry Africa's, a fern bar in San Francisco's Russian Hill neighbourhood that opened in 1969, invented the Lemon Drop in the 1970s. It began as a cocktail glass and was later offered in shot glasses in the early 1990s. The drink soon gained popularity in San Francisco-based pubs after its introduction. The Lemon Drop has a light lemonade flavour with a hint of vodka. It is best recommended to those who prefer their drinks sour and sweet, yet with a hint of vodka.

What are the ingredients for a Lemon Drop?

Listed below are the following ingredients for a Lemon Drop cocktail.

• 20ml Vodka: As a flavourless spirit, vodka is an excellent base for cocktails since it combines well with a wide variety of other ingredients. It is a potent alcoholic drink that is clear in colour.
• 10ml Fresh Lemon Juice: Freshly squeezed lemons generate lemon juice, which can be used in many recipes. Lemon juice is sour, sweet and natural.
• 10ml Sugar Syrup: Sugar syrup is a liquid form of sugar that is frequently utilised in the process of adding sweetness to beverages. When compared to ordinary sugar, this kind of sugar is more simple to incorporate into cold beverages.

1. 20ml Vodka

One of the primary ingredients in the Lemon Drop cocktail is vodka. It is a strong drink that will lend a lot of heat and flavour. It contains 40% alcohol by volume and 43 calories per 20ml of vodka.

2. 10ml Fresh Lemon Juice

One of the main ingredients of the Lemon Drop cocktail drink is fresh lemon juice. The sweetness of the lemon will provide a contrast to the harshness of the vodka, and the acidity will give the vodka a more complex flavour. Fresh lemon juice with a volume of 10mL has 2 calories.

3. 10ml Sugar Syrup

In order to make the Lemon Drop cocktail drink, sugar syrup is essential. This gives the cocktail a sweet flavour, which, when combined with the vodka's natural spiciness, results in a drink that is more balanced and more refreshing. Sugar syrup typically has a calorie count of 62.

How to make a Lemon Drop?

Preparing a Lemon Drop has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

1. Pour all the ingredients into a shaker and shake 5 times.
2. Fine strain into a shot glass.
3. Garnish with a sugar-coated lemon wedge.

1. Pour all the ingredients into a shaker and shake 5 times.

Put the shot glass in the fridge to chill. Then mix vodka, fresh lemon juice and sugar syrup into the shaker with ice and shake at least 5 times. This process is necessary to follow as this will provide a perfect texture and the right blend of flavour.

2. Fine strain into a shot glass.

Strain the cocktail into a prepared shot glass. Straining is necessary to remove any solids or unwanted substances in the drink before serving.

3. Garnish with a sugar-coated lemon wedge.

To garnish, put the lemon on the cutting board, and then use a knife to cut it in half lengthwise. After that, make a lemon wedge by slicing the remaining half of the lemon in half once more. Next, use the sugar to coat the rim of the shot glass, and then finish off the drink by dropping the lemon wedge into it.. This will give the drink a more aesthetically pleasing appearance as well as additional flavour.

What nutritional benefit can you get from drinking a Lemon Drop?

There are no nutritional benefits from drinking a Lemon Drop cocktail. It has an alcohol content of 21.51% by volume with an amount of 116 calories.

What are the different variations of Lemon Drop?

There are multiple variations of the classic Lemon Drop Cocktail drink, including Blueberry Lemon Drop, Appletini, Lemon Drop Martini and Raspberry Lemon Drop. To variate a classic Lemon Drop Cocktail drink, the bartender should change some ingredients. The procedure of making the variation of Lemon Drop cocktail is just the same as making the classic one. However, instead of sugar syrup, a bartender can use Cointreau to make the drink smoother, stronger and more complex in flavour. Some similar cocktails to the classic Lemon Drop cocktail are L.A. Water, Adios Mother, Long Beach Iced Tea, Electric Lemonade, Kamikaze, Peartini, French 75, Caramel Apple and Orange Crush.