Cocktails

Bartending trends, cocktail recipes & plenty more!

Brandy Alexander

Brandy Alexander Cocktail Recipe: How to Make a Brandy Alexander

The Brandy Alexander is a brandy-based cocktail drink. It has been regarded as a dessert drink because it has a chocolatey, creamy, sweet and smooth texture with a hint of alcohol. The Brandy Alexander recipe consists of brandy, crème de cacao and milk and is most commonly served in a martini glass, which adds beauty and elegance to its smooth and silky appearance.

Margarita

Margarita Recipe: How to Make a Margarita

The Margarita is one of the world's most popular cocktails. Its origin stories are as numerous as the drink's variations. According to legend, the drink was invented in 1938 by Mexican restaurant owner Carlos Danny Herrera for the gorgeous Ziegfeld showgirl Marjorie King. Because Tequila was said to be the only alcohol that King was not allergic to, Herrera mixed up a drink with the spirit and added lime juice and salt

El Diablo

El Diablo Cocktail Recipe: How to Make an El Diablo

The El Diablo cocktail recipe is a combination of tequila, crème de cassis, lime juice and ginger ale. The El Diablo cocktail is a highball drink that is served in a tall glass mixed with a portioned amount of alcohol and other beverages. The El Diablo cocktail is a phenomenal drink that is characterised for its spicy and rich flavour.

Tequila Sunrise

Tequila Sunrise Cocktail Recipe: How to Make a Tequila Sunrise

The Tequila Sunrise cocktail is one of the most popular cocktails in the world. It has become a staple drink in almost every bar and restaurant. The Tequila Sunrise recipe consists of tequila, grenadine and orange juice and is commonly served in a highball glass. It has a bright and citrusy flavour and evokes the look of a summer sunrise with its vibrant display of layered colours.

Bloody Mary

Bloody Mary Recipe: How to Make a Bloody Mary

The Bloody Mary cocktail is a cocktail made famous for its ability to get the party started in the morning time. Bloody Mary recipes, like Martini recipes, vary according to personal preference. A Bloody Mary cocktail is made with vodka, tomato juice, Worcestershire sauce, Tabasco, celery salt, black pepper and fresh lime juice. It is commonly drunk in the morning or early afternoon, and it is popularly recognized as a hangover treatment.

Lemon Drop

Lemon Drop Recipe: How to Make a Lemon Drop

A Lemon Drop is a vodka-based beverage that tastes lemony, sweet and sour. The standard Lemon Drop recipe consists of vodka, fresh lemon juice and sugar syrup. The sweet and acidic flavours in the Lemon Drop recipe complement and balance one another. It has been described as a Vodka Martini variation, however it is more akin to a White Lady variation. It is usually shaken or swirled with ice, strained and served in a chilled glass, like a chilled martini glass.

Kamikaze

Kamikaze Recipe: How to Make a Kamikaze

The Kamikaze cocktail is a favourite among bartenders and drinkers worldwide. The sweet and sour flavour of the Kamikaze recipe, which combines vodka, Cointreau, and fresh lime juice, defines this drink. The sweetness of the Cointreau is balanced by the tartness of the fresh lime juice, and the vodka adds a strong punch to the drink.

Espresso Martini

Espresso Martini Recipe: How to Make an Espresso Martini

The Espresso Martini is a cooled caffeinated alcoholic beverage that contains vodka, kahlua, espresso, and sugar syrup. This classic cocktail has remained a popular standard drink all around the world. The Espresso Martini recipe was produced by experienced mixologists. A traditional coffee cocktail, the Espresso Martini will liven up any dinner party.

Dry Martini

Dry Martini Recipe: How to Make a Dry Martini

The classic Dry Martini recipe consists of gin and dry vermouth as the base ingredients, followed by an olive, which is customarily placed on top of a perfectly crafted Dry Martini. The Dry Martini has gained popularity over the decades and has become one of the most well-known mixed alcoholic drinks. It is a regular menu item in almost all restaurants, bars and diners.