The Eggnog cocktail is a classic seasonal cocktail. Eggnog is a very famous drink in the United States, Canada and in some parts of Europe because it is most commonly consumed during the Christmas season. The classic Eggnog recipe is dairy-based, and is commonly composed of brandy, rum, egg, and sweeteners. It has a sweet, creamy, and frothy taste perfect for the winter holidays.
The Eggnog cocktail has a rich history, with many different claims as to where it originated. There are claims that it was derived from an Old English term for strong beer. Others say it originally came from an old word, noggin, which means small cup. Either way, there is really no concrete evidence as to where the cocktail was born. A more realistic version of the story states that it came to be around 1755. The Eggnog cocktail had been mentioned in a poem written by Maryland Clergyman and Jonathan Boucher which was not published until 30 years later. Despite the murky history of the Eggnog cocktail, it is still one of the best traditional cocktails in the world. It is highly recommended for family gatherings, especially in the coldest months of the year.
What are the ingredients for an Eggnog cocktail?
Below are the ingredients for an Eggnog cocktail.
- 2 barspoons of white sugar: It is made from sugar cane. Used for sweeteners.
- 1 barspoon of water: It is commonly consumed as a beverage.
- 1 egg: It is a nutritious source of protein. Used to add frothiness to the cocktail.
- 40ml cognac or brandy: It is a distilled spirit. It has a fruity and subtle sweet taste.
- 20ml dark or aged rum: It is a distilled spirit which is made from fermented sugar cane molasses. Its dark appearance is due to the ageing process and addition of molasses or colouring.
- 90ml rum: It is a distilled spirit which is made from fermented sugar cane molasses. It has a sweet and earthy taste.
1. 2 Barspoon of White Sugar
The Eggnog cocktail contains 2 bar spoons of white sugar. The white sugar contributes to the sweetness of the cocktail. There are 19.35 calories in 2 bar spoons of white sugar.
2. 1 Barspoon of Water
The Eggnog cocktail contains 1 bar spoon of water. Water is commonly consumed as a beverage. It has no alcohol content or calories.
3. 1 Egg
The Eggnog cocktail contains 1 egg. Egg is a nutritious source of protein. It is used to give the cocktail a frothy texture. 1 egg contains 78 calories.
4. 40ml Cognac or Brandy
Cognac or Brandy is one of the base spirits of the Eggnog cocktail. It is a distilled spirit. It has a fruity and subtly sweet taste. Brandy contains 45% alcohol by volume and 96 calories. Cognac contains 40% alcohol by volume and 105 calories. The best brand to use for the Eggnog cocktail is Hennessy VS.
5. 20ml Dark or Aged Rum
Dark rum is one of the base spirits of the Eggnog cocktail. Dark rum is created from fermented sugarcane molasses. It has a sweet and dry taste. Dark rum usually contains 40% alcohol by volume and 97 calories. The best dark rum to use for the Eggnog cocktail is Chairman’s Reserve Spiced Rum.
6. 90ml Rum
Rum is one of the base spirits of the Eggnog cocktail. It is a distilled spirit which is made from fermented sugar cane molasses. It has a sweet and earthy taste. The best rum to use for the Eggnog cocktail is Plantation Rum.
How to make an Eggnog cocktail?
Preparing an Eggnog cocktail has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!
1. Pour all the ingredients into a shaker.
In a cocktail shaker, pour the 2 bar spoons of sugar, 1 bar spoon of water, 40ml cognac or brandy, 20ml dark or aged rum, 90ml rum, and 1 egg. Make sure all the ingredients are added to prepare for the next step.
2. Dry shake (no ice) to combine the egg.
Shake the mixture without the ice until all the ingredients are thoroughly combined. It is important to make sure that the egg is completely mixed with the other ingredients.
3. Add ice to the shaker and shake until ice-cold.
Add the ice to the mixture and shake thoroughly until the mixture is ice-cold. This is essential to make sure that the mixture is chilled.
4. Fine strain into a highball glass.
Strain the mixture thoroughly into a highball glass. This step is essential to remove any unwanted substances from the mixture.
5. Garnish with grated nutmeg.
For garnishing, grab a nutmeg and grate it on top of the cocktail. This is important to enhance the Eggnog cocktail’s overall appearance.
What nutritional benefit can you get from drinking an Eggnog cocktail?
The Eggnog cocktail contains 4.6 grams of protein. It also contains 10% alcohol by volume and 223 calories.
What are the different variations of Eggnog?
There are multiple variations of the classic Eggnog cocktail, including Spiced Eggnog, Trick Nog, Coquito, The Spice is Right, and Añogo. To variate a classic Eggnog cocktail, the bartender should change some ingredients. The procedure of making a variation of the Eggnog cocktail is just the same as making the classic one. However, instead of using rum, the bartender can use vodka. Some similar drinks to the Eggnog cocktail are the White Russian, Milk Punch and Mudslide.