Ramos Gin Fizz Recipe: How to Make a Ramos Gin Fizz

A Ramos Gin Fizz is made by combining gin, lemon juice, lime juice, one egg white, sugar syrup, cream, orange flower water, and soda water. The classic Ramos Gin Fizz is normally served in a large non-tapered 12 to 14-ounce Collins glass. The orange flower water and egg whites have a big impact on the flavour and texture of a Ramos Gin Fizz. The secret to producing this egg cocktail is to dissolve the sugar syrup before adding ice; the sugar syrup works as an emulsifier, while the alcohol "cooks" the egg white. The formula must be shaken for 12 minutes straight.

Saloon owner Henry C. Ramos created the Ramos Gin Fizz in 1888. It was first called the New Orleans Fizz and served at Ramos’ saloon, the Imperial Cabinet Saloon. The drink became so popular that it was referred to by Ramos' name when he opened a second bar.  According to historical accounts, there were more than 20 bartenders on hand at one point to shake up Ramos' Fizz. The Ramos Gin Fizz boasts a frothy mouthfeel that makes it feel like a zesty alcoholic milkshake, as well as a remarkably sweet flower flavour provided by the orange flower water. It is best recommended for someone who enjoys milkshake-style alcoholic beverages.

What are the ingredients for a Ramos Gin Fizz?

Listed below are the following ingredients for a Ramos Gin Fizz cocktail drink.

• 50ml Gin: Gin is a colourless neutral spirit flavoured with juniper and other botanicals; the juniper flavour is the most prominent.
• 15ml Fresh Lemon Juice: The pulp of the lemon fruit is crushed to extract the juice. It is most typically utilised as an ingredient in a drink because of its distinct flavour. Lemon juice is a good cleaning agent in addition to its culinary benefits.
• 15ml Fresh Lime Juice: Lime juice is a versatile beverage that may be used in a variety of drinks, including cocktails. Lime juice is derived directly from the lime fruit.
• 30ml Sugar Syrup: Simple syrup is another name for sugar syrup. It is a sugar that has been liquefied and used to sweeten cocktails and other drinks. Sugar syrup is also easier to incorporate into cold beverages than plain sugar.
• 60ml Cream: Cream is used in a variety of well-known drinks. Light, half-and-half, and heavy creams are available in a range of forms and purposes and is one of the bar's thickest, richest, and most delectable ingredients.
• 5 Drops of Orange Flower Water: Orange blossom water is another name for orange flower water. Used as a perfume and refresher, as well as a component in culinary recipes, it is scented water that's common in Moroccan homes.
• 1 Egg White: The transparent liquid within an egg is called the egg white. This is perfect for a cocktail since the protein can be used to trap air in the drink and change the texture without adding additional flavours.Fill with Soda Water: Carbonated water is referred to as "soda water". It is a form of water that has had carbon dioxide gas infused into it under pressure.

1. 50ml Gin

The main and most important ingredient in the Ramos Gin Fizz is gin. The gin gives the cocktail a robust flavour and serves as a solid base. It has a powerful aroma and a piney flavour, with a hint of citrus and a usually high level of alcohol (40% by volume). Gin also has approximately 123 calories per 50 ml. The best type of gin to use when making the Ramos Gin Fizz is Old Tom Gin. It has a juniper-like flavour but is less heavy and more akin to Dutch genever flavour, which means it is lighter than maltier, and much softer than other types of gin.

2. 15ml Fresh Lemon Juice

To make a Ramos Gin Fizz cocktail drink, lemon juice is required. This will balance the gin's flavour by adding sweetness and a hint of citrus. Although the lemon does not include any alcohol, it does have 4 calories per 15ml.

3. 15ml Fresh Lime Juice

One of the most important ingredients in a Ramos Gin Fizz is fresh lime juice. This will produce a more balanced citrus effect when used with lemon juice. The lime is a touch softer and lighter. Fresh lime juice contains no alcohol, although it does contain 4 calories per 15ml.

4. 30ml Sugar Syrup

When making a Ramos Gin Fizz, it's essential to use sugar syrup. This ingredient acts as a sugar cube alternative and adds a generous amount of sweetness. This form of sugar is very simple to dissolve, leaving no undesirable substances behind in the beverage. There are 105 calories in 30 mL of sugar syrup.

5. 60ml Cream

The Ramos Gin Fizz is made using a thick sort of cream. This is necessary to include since it will allow the texture and flavour of the cocktail to be altered. It has a rich, fatty, and creamy taste that will counteract the bitterness of the other ingredients. Heavy cream does not include any alcohol;however, it does have a calorie count of 209 per 60ml.

6. 5 Drops of Orange Flower Water

Ramos Gin Fizz is made using orange blossom water. It was added to the cocktail as one of the necessary ingredients since it gives the drink a flowery smell and adds sweetness. There are no calories in orange blossom water, and it does not contain any alcohol.

7. 1 Egg White

One of the most important ingredients in the Ramos Gin Fizz is egg white. It not only adds to the drink's visual appearance, but it also modifies the texture. It softens the drink's flavours and makes it feel richer by reducing the drink's harshness. 1 white egg contains 17 calories.

8. Fill with Soda Water

Ramos Gin Fizz requires the use of soda water, which is a healthy alternative to conventional sodas and sugary beverages. It is frequently used to replace less healthy drinks to ensure that the drinks do not have any additional unwanted side effects. Soda water has a slightly bitter flavour that balances out the sweetness of the other ingredients. Soda water contains no calories and has a 0.5 percent to 0% alcohol level.

How to make a Ramos Gin Fizz?

Preparing a Ramos Gin Fizz has never been easier thanks to this recipe, so don't miss it and make the most out of your cocktail!

1. Pour all the ingredients except the soda water into a shaker.
2. Dry shake (without ice) to froth the egg white.
3. Add ice to the shaker and shake until ice-cold.
4. Fine strain into a highball glass over cubed ice.
5. Top with soda water.

1. Pour all the ingredients except the soda water into a shaker.

Combine all the ingredients into the shaker, except the soda water, and shake for about 10 seconds without ice to make sure everything is well combined. This step is crucial since it allows the bartenders to achieve the right balance and mixing of elements.

2. Dry shake (without ice) to froth the egg white.

Dry shake the shaker for at least 1 to 3 minutes without ice inside to ensure the egg white inside gets foamy enough. This is an essential step because ice cubes within white eggs prevent them from becoming frothy. The egg white will have the right texture and be frothy for the drink if it is a dry shake.

3. Add ice to the shaker and shake until ice-cold.

Shake the ice in the shaker for at least 15 seconds, or until it is ice-cold. This is a must-do step since it gives the cocktail a cold effect before serving.

4. Fine strain into a highball glass over cubed ice.

Strain the cocktail into a chilled highball glass filled with ice. Straining is required when producing the cocktail because it allows all the unneeded and undesired substances to be removed before pouring the drink.

5. Top with water soda.

Pour a little club soda between the empty parts of the shaker tins to get any cream or egg white that is leftover. Then use that to top the drink. This step is very essential to follow as it will help to produce the most classic Ramos Gin Fizz.

What nutritional benefit can you get from drinking a Ramos Gin Fizz?

Drinking a Ramos Gin Fizz does not provide any nutritional benefit. However, the number of calories present in a Ramos Gin Fizz drink is around 256 per serving.

What are the different variations of Ramos Gin Fizz?

There are multiple variations of the classic Ramos Gin Fizz cocktail drink, including Burning Berry, Gin Fizz, and Sloe Gin Fizz. To variate a Classic Ramos Gin Fizz cocktail drink, the bartender should change one of the ingredients. The procedure of making the variation recipe of Ramos Gin Fizz is just the same as making the classic one. As an alternative to egg white to make the frothy effect, a bartender can use aquafaba. It not only imitates but also outperforms the froth and silkiness of egg whites. Aquafaba is a vegan and cruelty-free product. Some similar cocktails to the classic Ramos Gin Fizz are White Lady, Singapore Sling, and Southside.