Introducing Boris Nevrlly (known as Mr Espresso on Instagram...
Making whisky is a game of patience. A distiller’s best friend is time. The only way to get a good whisky is time...
Speyside tends to get noticeably quieter in terms of visitors during October. Most people are back at school or work...
‘Teacher’ is a small word with big connotations. It’s a selfless profession and always implies far more than just...
Ever wondered what is whisky made from? Well, wonder no more because you're about to find out...
Whisky is...
To declare Barcelona “gay-friendly” would be a serious understatement. With tourists and expats from across the...
Recently, we sat down with EBS Phuket graduate and bartending entrepreneur Nicolas...
Global whiskey sales have proved its strong popularity throughout the world. There are many different reasons why...
Now that the international month of Pride is here, European Bartender School would like to take the...
Unless you’ve been living under a rock the last few years, chances are you’ve noticed that gin is very much the...
Spring marks the beginning of peated whisky production. For whisky producers, April is when they start to cut the...
Written by whisky enthusiast and EBS course creator Ludo Ducrocq.
It’s been a rather long, cold...
Barcelona - February 4, 2021 - European Bartender School, the world’s...
Ever wanted a whisky expert to tell you how to enjoy the ‘water of life’? Luckily for you, our whisky enthusiast...
We're starting our new series in Scotland's Speyside, with whisky expert and EBS course creator Ludo Ducrocq....
The White Negroni is unlike its classic or Sbagliato cousin. Not only is it a completely...
Thanks to social media the Negroni Sbagliato is back on the menu! Well, it never really left...
If you’re a cocktail connoisseur, you’re probably familiar with the classic...
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