Now that the international month of Pride is here, European Bartender School would like to take the...
Unless you’ve been living under a rock the last few years, chances are you’ve noticed that gin is very much the...
Spring marks the beginning of peated whisky production. For whisky producers, April is when they start to cut the...
Written by whisky enthusiast and EBS course creator Ludo Ducrocq.
It’s been a rather long, cold...
Barcelona - February 4, 2021 - European Bartender School, the world’s...
Ever wanted a whisky expert to tell you how to enjoy the ‘water of life’? Luckily for you, our whisky enthusiast...
We're starting our new series in Scotland's Speyside, with whisky expert and EBS course creator Ludo Ducrocq....
Everyone should enjoy creating amazing drinks in their own kitchen - so that’s why we’ve compiled a list of the best...
We love and appreciate the classic cocktails that...
The best thing about simple cocktails...
If you’re a cocktail connoisseur, you’re probably familiar with the classic...
It might look, taste and even sound flashy, but the true beauty of the Moscow Mule cocktail lies in its complete...
Craving something alcohol free? Don’t settle for a Sprite on the rocks, or a club soda. Whip...
Looking for that perfect summer cocktail? Look no further...
Fresh mint, crushed ice, zesty lime – we’re all familiar...
In the world of bartending, molecular mixology is a rather strange concept. Molecular...
Stylish, strong and with a devoted following, the martini is possibly the simplest, most universally- known classic...
The ‘perfect serve’ is the first part of a...
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